“Taim” translates in Hebrew to “delicious”—and it certainly lives up to its name. Pick a topping like falafel or cauliflower shawarma, then choose to serve it over salad, as a platter with various sides, or in a fresh pita. Most of the options are vegan, with a few vegetarian choices as well (you can top your order with feta or a hard-boiled egg, for example). Each location is pretty compact, so prepare to grab a spot at a high top or take your tahini-topped goodness to-go.
West Village, Nolita, Midtown East, Financial District, Flatiron
Source: Thanks https://www.womenshealthmag.com/food/g30023795/vegan-restaurants-nyc/