How To Make Pasta: 7 Things You’re Doing Wrong – Refinery29

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The filled pastas — ravioli and cannelloni, for example — can be a bit more complex and time-consuming, but the key to mastering any of the shapes has less to do with skill as it has to do with slowing down and allowing the pasta to rest between steps. In reality it’s not that it’s more difficult to make one shape than another, it’s just that you need to allow for time and, more importantly, calmness. 

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