Kora Lee’s gourmet bakery moves from Baltimore to Catonsville’s Paradise community – Baltimore Sun

Restaurant News

Her catering menu accounts for breakfast, lunch and dinner, ranging from bagels to fettuccine marinara, from pesto shrimp sandwiches to buttermilk fried chicken. In the winter, Polydore is offering “comfort food,” she said, with seasonal porridges, stewed meats and veggies, along with vegan and vegetarian options delivered year-round.

Source: Thanks https://www.baltimoresun.com/maryland/baltimore-county/catonsville/cng-co-ca-at-kora-lees-catonsville-bakery-20191218-bk7awjzxdzge3pmqg73gerjs4i-story.html