Restaurant reviews speed-round: Quick looks at seven Chicago spots we couldn’t get to in 2019 – Chicago Tribune

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The pork barbecue skewers, right, are a wonderfully sweet, funky and salty way to start a meal at Cebu, while the lumpia are perfectly fried egg rolls stuffed with savory, bouncy pork, bright orange carrots and shiitake mushrooms. (Grace Wong / Chicago Tribune)

Source: Thanks https://www.chicagotribune.com/dining/reviews/ct-food-chicago-year-end-restaurant-reviews-1225-20191219-evq4oykf7nakbne63gh3mxlqse-story.html