Scratch Bakery in Phoebus will move and grow – Daily Press

Restaurant News
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The focus will still be on baked goods (from scratch, of course) and an ice cream menu that will grow to include sundaes and banana splits and other frozen treats. It will add a coffee bar, with espressos, lattes and more. And the food menu will expand from daily specials (such as the popular chicken pot pies that sell out every Thursday) to a more fully realized menu.

Source: Thanks https://www.dailypress.com/food-drink/dp-fea-food-notes-1225-20191224-2orqudxemrd6ffpons37j5db7m-story.html