Craig LaBan’s 2019 picks for best new restaurant, chef of the year, and more – The Philadelphia Inquirer

Restaurant News

They can turn out some of Philly’s very best pizzas — heat-crackled crusts topped with house-made sausage, “angry” spice, Sicilian anchovies, and cream-dappled seasonal produce of the moment. There’s a memorable revamp of the city’s tomato pie tradition, innovative salads (don’t miss the fish sauce vinaigrette), and a bar that’s now helping to lead the city’s natural wine revolution.

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