Current job: Award-winning chef. Education: University of IHOP. – Chicago Tribune

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As a short-order cook at an IHOP in Houston and Beaumont, Texas, from ages 15 to 19, Tiffany Derry, the chef and an owner of Roots Chicken Shak in Plano, Texas, and the yet-to-open Roots Southern Table, in Dallas, said she learned “how to be quick, have a good memory, and know the timing of everything.”

Source: Thanks https://www.chicagotribune.com/dining/table-talkers/sns-nyt-award-winning-chefs-get-start-at-chain-restaurants-20200108-eefrnp6z3jbgrowwpzogchhd2e-story.html