A Nice Price for Truffled Pasta and Wine – The New York Times

Restaurant News
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Those who have not already embarked on a New Year’s regimen of cucumbers and seltzer can still partake of a holiday-style meal at Bar Pleiades on the Upper East Side. For the month of January at lunch and dinner, the bar offers a plate of creamy wild mushroom fettuccine, showered with fresh black truffles at the table, and a generous glass of silky 2014 Joseph Drouhin Santenay alongside for $45. Some oysters first? Molten chocolate cake after? They can also be had for an additional charge. The food comes from the kitchen of Café Boulud across the hall.

Black Truffles and Burgundy, $45, Bar Pleiades, Surrey Hotel, 20 East 76th Street, no reservations, barpleiades.com.

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Source: Thanks https://www.nytimes.com/2020/01/13/dining/bar-pleiades-surrey-hotel.html