What’s on the Bethlehem Restaurant Week menu for those braving the winter weather – lehighvalleylive.com

Restaurant News
image

The north side of the Lehigh River will be buzzing with great deals and greater meals this week for Bethlehem Restaurant Week.

You can stand in the middle of Main Street every day, spin around with your eyes closed and still find somewhere new offering a deal to eat every night from Sunday, Jan. 26 to Feb. 1.

There’s a #PostYourPlate competition for all you amateur food photographers. Post a picture of a meal to Facebook or Instagram with the #PostYourPlate hashtag while checking into a participating restaurant and you could win a gift card from every restaurant involved in Restaurant Week.

The restaurants have prepared fixed menus and deals for the week, so browse through and plan out your week of eating.

Look for the (v) to find vegetarian items.

1741 on the Terrace

437 Main Street

Cost: $35

Appetizers: Roasted Cauliflower Soup, Squid Ink Fettucine, Beet Carpaccio & Fennel Salad, Crispy Warm Goat Cheese Croquette or Watercress & Endive Salad

Entrees: Togarashi Seared Pocono Trout, Grilled Pork Flat Iron Steak, Roasted Organic Chiogga Beets, Braised Short Ribs Au Poivre or Ricotta Cavatelli

Desserts: Butterscotch Tart, Roasted Chocolate Covered Pear or Crème Brulee

Apollo Grill

85 W. Broad Street

Lunch cost: $17.20

Soup or salad: Apollo Caesar, Mesclun Greens with Garden Vegetables, Soup du Jour, Crab & Asparagus Bisque or Baked French Onion

Entree: Spinach Salad, Sticky Chicken Sandwich, Chilled Udon Salad, Housemade Fish & Chips, Pork Belly Tacos or Beef Short Rib Flatbread

Dessert: Banana Cream Parfait, Mint Chocolate Whoopie Pie or Blood Orange Tart

Dinner cost: $35.20

Appetizer: White Bean & Rosemary Hummus, Mussels, Fried Cauliflower or Lemon Poached Salmon Crostini

Soup or salad: Apollo Caesar, Mesclun Greens with Garden Vegetables, Soup du Jour, Crab & Asparagus Bisque or Baked French Onion

Entree: Butter Chicken, Grilled Pork Mignon, Pan Seared Salmon, Braised Short Ribs or Pork Belly Carbonara

Dessert: Banana Cream Parfait, Mint Chocolate Whoopie Pie or Blood Orange Tart

Bethlehem Brew Works

559 Main Street

Lunch cost: $15

Choice of soup: Beer & Cheese Soup, Classic Chili or Soup of the Day

Choice of salad: House Garden Salad or Romaine Caesar Salad

Choice of sandwich: Turkey Burger, Salmon Salad Sandwich, Spicy Buttermilk Fried Chicken, Roasted Cauliflower Burger or Slow-Cooked Taco Trio

Dinner cost: $25

Soup or salad: Beer & Cheese Soup, Soup of the Day, Brew Works House Salad or Romaine Caesar Salad

Entree: Fried Chicken, Brewer’s Salad, Bison Burger or Roasted Cauliflower Burger

Dessert: Pot De Creme, Creme Brulee or Ice Cream Trio

Billy’s Downtown Diner

10 E. Broad Street

Breakfast cost: $12.50

First course: Cannoli Pancake or The Breakfast Sundae

Second Course: Yanna’s Omelette, Pano’s Omelette or Berry Krunch

Lunch cost: $15

First course: Daily soup or house salad

Second course: Cubano, Greek Salad, Caliente Burger or Chicken Souvlaki

Dessert: Brownie Blast or Housemade Rice Pudding

Casa Del Mofongo

553 Main Street

Cost: Create your own mofongo for 15% off

Appetizer: Kelewele, Spicy Fried Plantains, Yam Fries or Chips and Salsa

Second course: Soup of the Day or House Salad

Entree served with sauteed vegetables and house rice: Chicken, Beef, Lamb or Salmon

Edge Restaurant

74 W. Broad Street, Suite 220

Cost: $35

First course: Roasted Leek, Portabella & Fingerling Potato Tart, Duck Confit Egg Rolls, Tuna Tataki, Baby Spinach Salad Hearts of Romaine or Soup Du Jour

Second course: Super Grain Bowl, Roasted Duck Confit, Sautéed Shrimp “St. Jacque” or Almond Crusted Chicken Breast

Dessert: Warm Apple Crisp, Raspberry Coconut “Trifle,” Flourless Chocolate Cake or Opened Faced Waffle Ice Cream Sandwich

Mama Nina’s Foccacheria

546 Main Street

Cost: $30

Salad: Side Caesar or Dinner Salad

Appetizer: Fried Calamari or Mozzarella Bella

Entree: Penne alla Vodka, Chicken Parmesan, Chicken Piccata, Veal Marsala or Seafood Combination

McCarthy’s Red Stag Pub

534 Main Street

Lunch cost: $15

Soup or salad: Potato leek soup, soup of the moment or small side salad

Entree: Lamb ‘gyro,’ salmon burger or short rib grilled cheese

Dinner cost: $25

Appetizer: Fondue, cottage pie pierogi or chicken lemongrass potsticker

Entree: Braised short rib, lamb Bolognese, cottage pie or bangers and mashed

Dessert: Sticky toffee pudding or chocolate torte

Santoro’s Franks & Chili

432 W. Broad Street

Cost: $18

Soup or sala: Curried Red Lentil Soup (v) or Ceasar Salad (v)

Side: Pierogies, Mac & Cheese, Chili or Buffalo Mac & Cheese. (Vegan options are available for all sides.)

Entree: Banh Mi Dog, Thai Dog, Olive Dog, Windy City Dog, Triple Pickle Dog or Kieran Dog. (Vegan options are available for all entrees.)

Dessert: Orange Infused Chocolate Chip Cookies (v), Deluxe Cocoa Brownies (v) or Snickerdoodle Whoopie Pie (v)

Tapas on Main

500 Main Street

Lunch cost: $15

First course: Winter Salad (v) or Crab Bisque

Second course: Blackened Chicken Wrap, Stuffed Pepper (v), Chef’s Crepe or Gaucho Sandwich

Third course: Banana Bread Pudding or Dark Chocolate Crepe

Dinner cost: $30

First course: Winter Salad (v), Crab Bisque or Veggie Croquettes (v)

Second course: Lomo de Puerco, Atun al Sarten, Stuffed Pepper (v) or Marinated Chicken Skewers

Dessert: Third course: Banana Bread Pudding or Dark Chocolate Crepe

Tavern at the Sun Inn

546 Main Street

Lunch cost: $15

First course: Shrimp Salad, Ben Burger, Rebel Burger, Moravian Brat, Holiday Brat, Lafayette Sandwich or Von Struben

Second course: Dessert of the Day

Dinner cost: $35

First course: Marquis French Onion, Brewmaster Goundie’s Soup or House Salad

Second course: Cured Meat and Brie, Butternut Squash Bruschetta or Shrimp Cocktail

Third course: Pork Schnitzel, Chicken Madeira, Wattle and Daub, Peppercorn Filet Medallions -prepared Medium or Jefferson Mac

Fourth course: Choice of Dessert

The Brick

1 W. Broad Street, Suite 101

Lunch cost: $15

Appetizer: Tuscan Pasta Salad, Manhattan Clam Chowder or Fried Ravioli

Entree: Wood Fired Margherita Pizza, Turkey Melt Panini or Greek Salad

Dessert: Italian cookies or cannoli

Dinner cost: $25

Appetizer: Wood Fired Margherita Pizza, Italian Wedding Soup, Artichoke and Burrata Salad or Fried Sautéed Calamari

Entree: Wood Fired Quattro Stagioni Pizza, Vegetable Lasagna, Burrata Ravioli or Italian Sausage

Dessert: Italian cookies, cannoli or tiramisu

The Flying Egg

451 Main Street

Breakfast cost: $12.95

First course (all vegan): Seasonal Fruit, Silver Dollar Pancakes or Savory Hummus Toast

Second course: Waffle Sandwich, TFE Quiche or Mixed Berry Mousse French Toast (v)

Lunch cost: $14.95

First course: Chicken Noodle Soup, Tomato Basil Soup (v) or Small Caesar Salad

Second course: Classic Grilled Cheese (v), Winter Salad (v), TFE Cheesesteak or Grilled Chicken Wrap

The Melting Pot

1 E. Broad Street, Suite 100

Cost: $35

Fondue: Mac n 5 Cheese Cheddar Fondue

Salad: Bacon Parmesan Ranch

Entrees: The Broad Street, The New Street (v) or The Main Street

Chocolate: Candy Bar Fondue

The Taproom — Historic Hotel Bethlehem

437 Main Street

Lunch cost: $15

First plates: Roasted Cauliflower Soup, Prince Edward Island Mussels or Watercress & Endive Salad

Entrees: Grilled Chicken Paillard, Smoked Salmon Toast, Roasted Organic Chiogga Beets, Smoked Turkey Sandwich or Ricotta Cavatelli

Dessert: Menus available for a la carte ordering

Dinner cost: $35

First plates: Roasted Cauliflower, Squid Ink Fettucine, Beet Carpaccio & Fennel Salad, Crispy Warm Goat Cheese Croquette or Watercress & Endive Salad

Entrees: Togarashi Seared Pocono Trout, Grilled Pork Flat Iron Steak, Roasted Organic Chiogga Beets, Braised Short Ribs Au Poivre or Ricotta Cavatelli

Dessert: Butterscotch Tart, Roasted Chocolate Covered Pear or Crème Brulee

Twisted Olive

51 W. Broad Street

Lunch cost: $15

First course: Soup du Jour or Crab Bisque (add $3), Caesar Salad or House Salad

Second course: Twisted Penne Primavera, Fish Taco, Cobb Salad, Buttermilk Fried Chicken or Twisted Olive Cuban

Third course: Limoncello Mousse Cake, Toasted Coconut Amaretto Tart or Triple Chocolate Peanut Butter Cake

Dinner cost: $35

First course: Short Rib Ravioli, Tuna Tartare, Lamb Meatballs, Twisted Blue Brisket, Edamame Hummus or Buffalo Chicken Arancini

Second course: Baby Greens or Caesar Salad

Third course: Pan-roasted Barramundi, Crab Cake, Skirt Steak, Grilled Shrimp Salad, Twisted Penne Primavera or Steak on a Stone (add $5)

Fourth course: Limoncello Mousse Cake, Toasted Coconut Amaretto Tart or Triple Chocolate Peanut Butter Cake

Urbano

526 Main Street

Lunch cost: $15

First course: Chopped Salad (v), Spicy Mushroom Bisque (v) or Sweet Patacones (2)

Second course: Urbano Burrito, Carne Burger, Two Veggie Tacos (v) or Grilled Fish Tostadas

Third course: Banana Tres Leches, Mini Churros

Dinner cost: $30

First course: Chopped Salad (v), Sweet Patacones (2), Spicy Mushroom Bisque (v) or Shrimp Skewers (2)

Second course: Pollo Asado, Pan-Seared Salmon or Pork Tenderloin

Third course: Banana Tres Leches or Mini Churros

Connor Lagore may be reached at [email protected]. Follow him on Twitter @ConnorLagore. Find lehighvalleylive.com on Facebook.

Source: Thanks https://www.lehighvalleylive.com/entertainment/2020/01/whats-on-the-bethlehem-restaurant-week-menu-for-those-braving-the-winter-weather.html