Tybee Island Restaurant Week promises special menus at low cost – WTOC

Restaurant News

“The whole island in January is a bit off season,” said Eric Liebtag, chef and owner of Salt Island Fish and Beer. “We’re a bit slow, so restaurant week interjects a little bit of energy back into the restaurants. We pick up about 50-60 more people a week.”

Source: Thanks https://www.wtoc.com/2020/01/27/tybee-island-restaurant-week-promises-special-menus-low-cost/