Baltimore restaurant manager wants to ‘Make Portside Great Again,’ asking customers why it went downhill – Baltimore Sun

Restaurant News

Visiting the restaurant and speaking with the few remaining customers, Gobrial said he kept hearing reminiscences of better days. Ageing newspaper clippings and accolades lined the walls. But in recent years, customers complained, “’Everything went down. The menu, they don’t have any food. They’re always running out of liquor,’” Gobrial said quoting the customers.

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