Myrtle Beach chef named as one of South Carolina’s Chef Ambassadors – WMBF

Restaurant News

Every year, a Chef Ambassador is selected from South Carolina’s four regions: the Upstate, Midlands, Pee Dee and the Lowcountry. Their creativity and personal style help to promote the state’s culinary experience and show what the Palmetto State has to offer. The ambassadors participate in a variety of events, perform cooking demonstrations and take part in discussions on healthy eating.

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