Chef change at Le Virtù is positioned as a win-win-win – The Philadelphia Inquirer

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In turn, longtime chef Apolinar “Poli” Sanchez, a 10-year Le Virtù veteran, is being promoted to executive chef and Massimo Conocchioli, who was instrumental in creating Le Virtù’s acclaimed salumi program in 2009, is rejoining the restaurant as a consulting chef.

Source: Thanks https://www.inquirer.com/food/le-virtu-passyunk-chef-abruzzo-italian-poli-sanchez-primal-supply-20200217.html