The German bakery sells the special treat only two days a year, and this year Tuesday is the last day.
Their Fastnacht doughnut is a butter-sponge donut. The bakery calls them a labor of love.
They involve a two-part dough with each doughnut hand-rolled and hand-cut with heavy cream in the dough itself.
Each doughnut is finished with powdered sugar or cinnamon sugar.
Haegele’s opens early for the occasion and owners expect a crowd.
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Source: Thanks https://6abc.com/business/crowd-gathers-for-fastnacht-doughnuts-at-tacony-bakery/5965573/