318 Restaurant Week, a community-wide celebration of Shreveport-Bossier’s restaurant scene, will return for the promotion’s fifth edition on March 16-21. 318 Restaurant Week will include $10 lunch and $20 dinner specials from 52 participating restaurants as well as seven one-night-only events.
318 Restaurant Week is organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners.
318 Restaurant Week 2020 one-night-only dining experiences include:
Monday, March 16: Beer pairing dinner with Chef Brad Jones and Chef Allison Gras of The Revenir at Great Raft Brewing with host Mallori Sanders
Tuesday, March 17: Us Up North Kitchen presents “Made Up North” with host Chris Jay
Wednesday, March 18: “Upscale Southern” at Sauvage with host Angie White
Thursday, March 19: Inaugural Louisiana Strut benefiting Highland Jazz and Blues Festival
Friday, March 20: “Spring Equinox/Ostara Celebration” at Glow Alchemy Kitchen, with host Bevin Hicks
Saturday, March 21: 318 Crawfish Crawl hosted by Jada Durden; and “A Taste of Lion Mountain: An African Dining Experience” with Chef Niematulai Longstratt with host LaShina Mitchell.
Tickets for each of the one-night-only dining experiences may be purchased at www.318RestaurantWeek.com.
Visitors to www.318RestaurantWeek.com may also enter to win the promotion’s largest-ever giveaway. Visitors to the site who sign up for the 318 Restaurant Week e-newsletter may enter a drawing for $565 worth of gift certificates to 13 local restaurants. Entries may be submitted online now through March 21.
For complete details of 318 Restaurant Week, including a list of participating restaurants and their daily lunch and dinner specials, visit www.318RestaurantWeek.com.
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