ST CHARLES, Mo. — The owners of Baked! launched their bakery into a unique restaurant, bar and bakery. According to a press release, everything in the store is baked and never fried.
Its menu includes all day breakfast, lunch, dinner, fun cocktails and bakery items.
Baked! hosts monthly cookie decorating classes, private parties, special events and catering throughout the year.
Its grand opening will be held on March 13 at 10 a.m. There will be cookie samples, menu specials and coupons.
The restaurant shared a message on its Facebook about its cleaning procedures amid concerns over the coronavirus. Co-owner and founder Nikki said the restaurant is taking COVID-19 very seriously. She said she has an autoimmune disease. It is taking every precaution to ensure their staff and guests have a clean and safe area to work, according to a Facebook post.
“Not many small businesses can survive a crisis, and we are doing what we can to make a safe environment for all. That all being said. We are still moving forward with our grand opening tomorrow and St. Patrick’s Day party and cookie classes on Saturday,” Baked! said on Facebook.
It is located at 201 N. Main St.
From the Menu – Wake n’ Bakes (specialty crustless baked quiche’), Baked Wings, sandwiches, soups, appetizers and more.
From the Bar – Sugar Cookie martinis, cosmopolitans, mimosas, Bloody Marys, craft beers and liquors.
From the Bakery – Baked!’s famous family recipe cookies, eclairs, pies, cupcakes, cheesecakes and custom decorated cookies and cakes.
What’s Cookin’ in the Lou
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Source: Thanks https://www.ksdk.com/article/entertainment/dining/whats-cookin-in-the-lou/baked-st-charles/63-64279dbb-592b-4043-8518-ef833ecc585c