Sitting at home watching Netflix, snacking on popcorn, and wondering what to make for dinner and maybe even dessert? Whether you’re whipping up a vegan meal that’s quick and easy using pantry staples or thinking of getting creative, we’ve got you covered with these 10 vegan-friendly cookbooks!
Coming out September 15, 2020
While not out yet, pre-orders are open for Evolving Vegan: Deliciously Diverse Recipes from North America’s Best Plant-Based Eateries―for Anyone Who Loves Food by Mena Massoud. Immerse yourself in the celebration of eateries across the nation. The cookbook provides tips on maintaining a vegan lifestyle with a focus on flavorful vegan dishes from a wide variety of cultures.
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave! is perfect for when the clock hits “dinner time” and all you’ve done is snack on carrots and hummus. Whether you lost track of time or are working late, Megan Sadd has put together 75 plant-based meals that won’t take all day to prepare. She provides tips and tricks to prepare healthy, satisfying meals easily and quickly.
We all have a budget and sometimes you just need to stick to the basics! Check out Liv B’s Vegan on a Budget Cookbook by Olivia Biermann to dress up the staples while keeping your wallet happy. We can’t get over the beautiful photography featuring recipes with the perfect balance of health and comfort! Try the Red Pepper Fettuccine.
BOSH!: Simple Recipes * Amazing Food * All Plants should have a spot on your bookshelf for when you’re in the mood to make delicious vegan food from scratch but need a little inspiration. Authors Ian and Henry cook up simple and tasty recipes on their online channels for over one million viewers, and their cookbook does not disappoint. Need a vegan meal that will “wow” the crowd and the kids? Look no further as recipes for the Big Bhaji Burger, Jackfruit Tacos, and mouthwatering Spanish Beach Churros are just a few of the plant-based dishes on the menu!
Author Jackie Sobon’s Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power offers readers one-bowl plant-based recipes with a little flare. Make easy, hearty, and delicious meals that are sure to please even the pickiest eaters. Bowls feature an array of vegetables, proteins, and grains. The S’mores Pudding Bowl is the perfect family dessert.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (#1 New York Times Bestseller) by LA-based duo known as Thug Kitchen—Michelle Davis and Matt Holloway—is for anyone that wants to jazz up their cooking. You’ll have access to over a 100 of Thug Kitchen’s favorite recipes for snacks, sides, and satisfying meals! We could go for some Mixed Veggie and Tofu Chilaquiles with a side of Grilled Peach Salsa and Chips!
Angela Liddon, author of New York Times Bestseller The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out, invites you to explore the health benefits of eating a whole food, minimally processed diet. Each recipe in the cookbook focuses on fruits and vegetables, beans, legumes, nuts, and seeds to support a healthy lifestyle! Don’t know where to begin? Start with Angela’s pantry staples that make it easy to cook healthy nutrient-dense meals. Most recipes include substitutions for ingredients in order to accommodate gluten-free, soy-free, oil-free, and processed sugar-free dietary restrictions.
Kristy Turner brings you no-excuse recipes that prove vegans don’t just eat salad. You won’t miss the cheese or have to run to the store for special expensive ingredients. Learn how to make your own Zesty Ranch Dressing, Chickpea Breakfast Scramble, and Oatmeal Ice Cream Sandwiches. With 125 recipes to choose from, we’re sure But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner will impress your friends and family.
Chef Chloe is known for being the first vegan chef to win Food Network’s hit show Cupcake Wars, but did you know she has a cookbook as well! Now you can cook like Chloe by diving into vegan recipes inspired by American favorites. Have some fun in the kitchen conjuring up Pancakes for Dinner and Buckeyes for Dessert. You’ll also find tips on stress-free healthy eating along with nutritional information by Dr. Neal Bernard.
New York Times bestseller Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year hones in on whole plant-based foods.The cookbook contains over 300 recipes to help you cook your way to a healthier lifestyle. Recipes utilize seasonal fruits and vegetables, hearty beans and legumes, and whole grains.
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Source: Thanks https://vegoutmag.com/losangeles/food-and-drink-article.php?id=308