Chef likes to bring fun to seafood dishes – The Virginian-Pilot – Virginian-Pilot

Restaurant News
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Dave Brue is the chef at The Atlantic on Pacific. He shared a little bit about his culinary background, information about his restaurant, what the restaurant is doing during the coronavirus outbreak and a recipe for folks at home to enjoy. (Patrick Evans-Hylton/Freelance)

Source: Thanks http://www.tribpub.com/gdpr/pilotonline.com/