Hahn’s Bakery a mainstay in heart of Geneva – Chicago Tribune

Restaurant News

“With baking, a lot of it is shared information, and it’s also the amount of time you’ve spend practicing,” he said. “People in Europe have more shared information and have been doing this far longer. I’m a neophyte by comparison. It’s about the techniques you’ve been shown and I appreciate the steps. The longer you’ve been in a trade – no matter what it is – the better you are. It’s how we advance as people.”

Source: Thanks http://www.tribpub.com/gdpr/chicagotribune.com/