A WOMAN has shared her method for making a giant Jaffa cake at home if you can’t find any in the shops.
The biscuit is a classic and is instantly recognisable due to its orange filling – which is surprisingly easy to recreate.
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To make the base, you need butter, sugar, flour, baking powder and eggs, while you need orange jelly and dark chocolate for the rest.
The budding baker shared her recipe, and photos of her creation, to Facebook group Rate My Plate.
She uploaded step-by-step snaps, revealing she baked the base first.
Then she made the jelly and poured it into a round bowl, so it would set in the right shape.
Once the jelly was hard, she popped it on the sponge before slathering the whole thing in chocolate, and re-created the signature pattern on top with a fork.
She wrote: “Use a basic 100g butter block, sugar, flour, two eggs, one teaspoon of baking powder with one packet of orange jelly and one packet of dark chocolate and…
“Ta-da! A giant Jaffa cake!”
Fellow biscuit lovers thanked her for sharing the recipe, with the post racking up hundreds of comments.
Jaffa cake fans have vowed to try and make the dish themselves, while others suggested alternatives if you can’t get hold of any jelly.
One person said: “I would risk social distancing to mug you for that.”
Someone else suggested: “Next time, make the jelly with orange marmalade, gelatine and water – it gives a more realistic taste.”
While someone else asked: “Can you pretty please move in with me for the weekend and make me lots of these – will be your best friend forever.”
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Source: Thanks https://www.thesun.co.uk/fabulous/food/11331610/jaffa-cake-easy-recipe-giant-ingredients-cupboard/