“Inevitably…you go in [for a reservation] at 8 o’clock and not quite all tables are turned over. So now you have to wait at the bar, you maybe wait at the front door, and it’s causing a condensing of people. We aren’t going to do that. We are going to make sure we are more cautious about that kind of thing,” he said.
Source: Thanks https://www.wistv.com/2020/04/20/sc-restaurant-owners-make-new-safety-procedures-eating-out-they-wait-economy-reopen/