“It’s not something where you can just flip a switch and say, ‘Okay, you can open just like this’. Restaurants are designed in the front and in the back to do certain types of business. So, those new rules and regulations, they are going to need to be walked through,” said Glynn.
Source: Thanks https://www.wistv.com/2020/04/24/sc-restaurant-owners-awaiting-guidance-when-they-can-resume-in-person-dining/
