SC restaurant association issues letter to help dining areas reopen safely – WIS10

Restaurant News

“We’ll be taking temperatures of employees,” Bobby Williams, chair of SCRLA and owner of Lizard’s Thicket, said. “You’ll see more gloves, I believe, in the dining room. You may see masks in the dining room. You’ll see sanitation stations. You’ll see people in the dining room sanitizing doorknobs, tables, chairs, so it will be a lot more visible.”

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