York County restaurant inspections: Chinese and family restaurants out of compliance – The Evening Sun

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York County restaurant inspections: Chinese and family restaurants out of compliance

These locations passed or failed restaurant inspections between July 1 and July 13 in York County.

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In compliance

Inspected July 1, 2020 

  • Wendy’s, Manchester Township 
  • Summit Grove Camp, New Freedom 
  • Senior Life York, Springettsbury Township 
  • Pretzel Lady, Penn Township 
  • Moe’s Southwest Grill, Springettsbury Township 
  • El Ranchito Mini Market, Hanover 

Inspected July 2, 2020 

  • St. Paul’s Evangelical Lutheran Church, Spring Grove 
  • Mammas Meltz, Newberry Township 

Inspected July 7, 2020 

  • Tubby Tommy’s Baked Potatoes, Springettsbury Township 

Out of compliance

Inspected July 1, 2020

China Wall, 398 York Street, Hanover 

  • Observed raw chicken stored over broccoli in walk-in refrigerator. Observed raw shell eggs stored over vegetables in prep unit.
  • Flour and sugar storage containers are not labeled with the common name of the food.
  • Observed food stored directly on the floor in the walk-in refrigerator, rather than six inches off of the floor as required.
  • Observed deeply scored and discolored cutting board at prep unit not resurfaced or discarded as required.
  • Observed clean food equipment in warewash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
  • Ceiling tiles observed with water damage throughout facility.
  • Food employee observed in kitchen area, not wearing proper hair restraints, such as net or hat.
  • Observed chicken and rice cooling at room temperature, which is not a proper cooling method.
  • Observed shelving in walk-in refrigerator to have food debris and residue and were not clean to sight and touch.
  • Employee toilet rooms do not have a self-closing door.
  • Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in refrigerator, is not being date marked.
  • Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch.
  • Wall located behind prep table observed to be damaged and is not smooth and easily cleanable.

Manager’s comment: A manager could not be reached for comment. 

Inspected July 7, 2020

Ray’s Family Restaurant, 7523 Carlisle Road, Warrington Township 

  • Observed dried food residue on the back side of the deli slicer.
  • Observed raw chicken stored above salad and raw beef stored above shrimp in the walk-in cooler.
  • Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked.
  • Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
  • Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Expired 11/05/2019.
  • Observed a leak under the handwash sink in the back kitchen and under the sink next to the dishwasher.
  • The Person in Charge does not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Soap was not available at the handwash sink in the front kitchen at the cook line.

Manager’s comment: A manager could not be reached for comment. 

Jasmine Vaughn-Hall is a trends reporter in central Pennsylvania. She’s dishing out most-talked about topics, features, and taco fandom. Contact her at [email protected], 717-495-1789 and follow her on Twitter @jvaughn411. 

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