Chef of now-closed Michelin-starred Blackbird pivots and opens a sandwich shop – Chicago Tribune

Restaurant News

A sort of arrested-development vibe permeates the concept. There’s the name, of course, and a menu that looks like it was drawn by an 8-year-old with a fistful of Highlighters. The sandwiches themselves — there are only four — include a fried bologna sandwich ($13), described as “good bologna, good mustard, Duke’s mayo, American cheese and shreddy leddy.”

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