Turning the Table: How restaurant business is reinventing itself after corona shock – Economic Times

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It was tough. Very, very tough. I wanted to go hide under my bed,” says Ritu Dalmia, chef and owner of Diva Restaurants. She cursed herself for chasing a career that entailed taking responsibility for so many people. Where she had to take such hard decisions. A job, any job, would have been better than this, she thought.Currently in Milan, Italy, where she runs three restaurants, Dalmia was talking about the toughest moment she faced in the last

Source: Thanks https://economictimes.indiatimes.com/industry/services/hotels-/-restaurants/turning-the-table-how-restaurant-business-is-reinventing-itself-after-corona-shock/articleshow/78593336.cms