Afternoons makes a great chocolate cake – easy enough for even Gillian to bake! – ABC News

Restaurant News
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Place all ingredients, except eggs and flour, in a saucepan, bring to boil and simmer for 5 mins.
Keep an eye on this mixture as it can tend to boil over!
When cool* (very important) add eggs and flour.
Bake in a moderate (180C) oven for 1 hour.**

Cover with chocolate butter cream icing.

*Listener Julie – also a fan of this cake – suggests putting the saucepan in a sink of cold water to speed the cooling down process.

** Listener Heather from Collie says you must put the cake in the middle shelf because there is a temperature difference between the top and the bottom of the oven.

Source: Thanks https://www.abc.net.au/radio/perth/programs/wa-afternoons/gillians-choc-cake-recipe-from-bountiful-bencubbin/12758720