Vegetarian and vegan winter recipes from Philly chefs – The Philadelphia Inquirer

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If you can’t find cranberry beans, pinto beans make for a similar, but slightly less creamy substitute. Richard encourages experimenting with all different kinds of dried beans, too. You can also add veggies, like carrots and cauliflower, or sausage, whether a meaty variety or Beyond Meat’s vegan version. Incorporate any additions at the beginning, before the stock is added.

Source: Thanks https://www.inquirer.com/philly-tips/vegan-vegetarian-winter-recipes-20210104.html