Chef Melissa McGrath brings her hot hoagies from San Francisco to a South Philly pop-up – The Philadelphia Inquirer

Restaurant News

As a pandemic pivot, McGrath and Dennis Cantwell, Palm City’s Philadelphia-born co-owner, decided to build the menu around hoagies. They even found a Philly-born baker in the Bay Area — Matt Kosoy of Rosalind Bakery — to make rolls like Sarcone’s.

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