Weight loss story: “I gave up sugar, wheat, non-vegetarian food and lost 40 kilos in 5 months” – Times of India

Restaurant News

My breakfast: I usually have millets dosa with curry leave/garlic chutney

My lunch: Since I don’t eat wheat, I swapped it with bajra chapati, with I have with whatever vegetable curry is prepared at home.

My dinner: Anything made out of ragi

Pre-workout meal: None

Post-workout meal: None

I indulge in (What you eat on your cheat days): I am happy to say that I have never cheated on my diet in all of these 5 months.

Low-calorie recipes I swear by: I don’t really count calories but believe that it’s nutritious to eat whole foods than high carbs or fats. Proteins are a must-have too.

Millet dosa is something that’s really yummy and healthy. Just soak one cup of channa millet with half a cup of urad dal for 4 hours and grind it with 2 tablespoons of poha. Leave it to ferment overnight and then use the batter to prepare healthy breakfasts/ dinners.

Source: Thanks https://timesofindia.indiatimes.com/life-style/health-fitness/weight-loss/weight-loss-story-i-gave-up-sugar-wheat-non-vegetarian-food-and-lost-40-kilos-in-5-months/photostory/80387445.cms